These baked chicken nuggets are so much healthier than the fried ones you find at restaurants. They are also super easy and your kids will love them! Dipping sauce for the adults and dipping sauce for the kids and you are ready to go! For recipes every Saturday, don't forget to subscribe!

Healthy Baked Chicken Nuggets for Kids and Adults

– 1 lb Chicken Tenders
– 1/2 Light Coconut Milk
– 3/4 cup Panko breadcrumbs
– 1/3 cup Grated Parmesan
Salt & Pepper

1. Preheat oven to 425. Line baking sheet with aluminum foil (or parchment paper).
2. Cut up chicken tenders into nugget size (or any size you like).
3. Put chicken and coconut milk in bowl or ziploc bag and put in refrigerator for at least 15 minutes (up to 3 hours).
4. Toast Panko in 375 oven for 6 minutes or until golden (or you can do it in the toaster, but watch that it doesn't burn). Cool it and place in bowl. Add parmesan cheese, salt and pepper.
5. Remove piece of chicken from coconut milk and less excess milk drip off. Dip the chicken in the panko mixture until coated on all sides. Place on baking sheet and repeat with remaining chicken pieces.
6. Put in oven for at least 12 minutes (I usually do 15) or until it looks really golden and crispy.

Kid Friendly Ranch Dip
– 1/4 cup nonfat greek yogurt
– 1 tsp dried dill
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– any fresh chopped herb (dill, chives, parsley)

Adult Honey Mustard Dipping Sauce
– 1/4 cup nonfat greek yogurt
– 1-2 tsp dijon mustard
– 1-2 tsp honey

Good luck!

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Tags: Baked baking Chicken chicken nuggets Coconut Milk easy food healthy how-to Meg Nuggets Panko Crumbs recipe Tenders toddler Whats Up moms Whatsupmoms

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